Birds Feeding

Introduction

Adaptations for feeding are a conspicuous feature of avian evolution. These adaptations include modes of locomotion birds use while feeding, structure of the bill and the digestive system. Birds sit, walk, hop, fly and dive in search of food.

A bird’s bill is its key adaptation for feeding. The size, shape and strength of the bill affect a bird’s diet. Although seemingly specialised to one particular food or way of feeding, avian bills are multipurpose organs. Most birds feed on a variety of foods and may change diets with the season.
Three major features make up the general morphology of birds’ bills. The upper half of the bill, or maxilla, attaches to the brain case by a thin, flexible sheet of bone called the nasofrontal hinge. The lower jaw, or mandible, articulates with the quadrate (dentary bone), a large complex bone at the mandible’s posterior end. The large jaw muscles, which enable a bird to bite, attach to the posterior surfaces of the mandible.

Covering both jaws is a horny sheath of keratin, or ramphotheca, which may have sharp cutting edges, numerous tooth-like serrations or well-developed notches. The avian bill is not rigid as birds can flex or bend the upper half of the bill. It is furthermore equipped with many fine nerve endings that serve to feel and taste the food. In addition the bill is also used for protection, for display purposes and communication.

The oral cavity houses taste buds, pressure receptors and a tongue that is often specialised. The tongue aids in the gathering and swallowing of food. Most birds’ tongues have rear-directed papillae that aid in swallowing.

ADAPTATION IN BIRDS FEEDING ON ANIMAL FOOD

Fish

The following methods are applied in catching fish:

  • Underwater pursuit and grasping or harpooning with the bill, e.g. penguins, darters and cormorants
  • Diving or fishing from above the water’s surface and then caught with the bill or feet, e.g. wading birds, kingfishers and gannets
  • Standing and waiting for a fish to appear and then stabbing it with the bill, e.g. wading birds
  • Disturbing fish from the bottom with the feet and then stabbing or grabbing with the bill, e.g. wading birds
  • Scooping fish with a gular pouch, e.g. pelicans

Meat

Meat is acquired by active predation or by scavenging. Active predators include the majority of birds of the order Falconiformis, most owls and members of the passerine families Laniidae (shrikes). Adaptation to a predatory lifestyle include the following:

  • Large eyes with good binocular vision
  • Large feet with long, sharp claws for killing and grasping prey
  • A strong, hooked bill for tearing prey apart
  • Excellent powers of flight

Only the vultures and the Marabou Stork have specialised in scavenging to the almost total exclusion of other foraging methods. The “griffon” vultures are characterised by the possession of a deeply troughed tongue with serrated edges and a stronger supporting tongue-bone than those of the other vultures.

Feeding on insects include foraging from surfaces such as the ground, branches or leaves, crevices behind bark or between flower parts and foraging in the air. Adaptations in plovers, for example, include long legs for running after insects and well developed nasal glands to remove salt from the body fluids of their insect prey, which enables them to be independent of drinking water.

Adaptations to aerial foraging include the small bill with very wide gape, the long wings and the streamline body, often ending in a forked tail.

The salivary secretions of woodpeckers are sticky, which helps them extract insects from wood crevices and ants from nests.

The Giant Kingfisher and Water Dikkop are crab specialists, both having large, strong bills. Sunbirds are basically the only group that feeds to a significant extend on spiders.

ADAPTATION IN BIRDS FEEDING ON PLANT FOOD

 Fruits

The most highly frugivorous of African birds are the louries, parrots, mousebirds, hornbills, barbets, orioles, bulbuls, starlings and white-eyes.

Frugivorous birds usually have robust bills for cutting through the tough skins of many kinds of fruits or for plucking them and swallowing them whole. Fruits favoured by frugivores are mostly black, red or orange in order of decreasing preference. Birds tend to avoid green fruits with few exceptions, e.g. the Yellowfronted Tinker Barbet that feeds on the green fruit of the mistletoe(Tapinanthus and Viscum).

Seeds

Seeds are processed in the following two ways among birds:

  •  Birds that husk the seed and swallow the kernel only. These birds have conical-shaped bills that are mechanically strong.
  • Their bills are also equipped with a cutting edge in both upper and lower jaws by which the husk of the seed is removed.
  • Birds that swallow the seed and husk together and process both in the alimentary canal.

Nectar

Feeding adaptations among nectar-feeding birds include a tubular tongue for nectar extraction, a distensible oesophageal pouch (crop) for nectar storage and juxtaposition of the entrance to the digestive area (proventriculus) and the opening into the intestine. This anatomical arrangement allows nectar to bypass the stomach, while diverting insect food into the stomach for longer digestion. The gizzards of nectar-feeding birds are thin-walled structures. The tongues of sunbirds a brush-like tip with which nectar is licked up.

FILTER FEEDERS

Straining fine particles out of water has been evolved by at least three living groups of birds, namely the ducks, flamingos and prions. The adaptations to bill structure should be studied in each of these groups.

WOODPECKING

Tits, barbets and woodpeckers are among the most specialised birds that use woodpecking as a means of extracting food from wood. In these birds and especially the woodpeckers the following adaptations are noticeable:

  • The rhamphotheca is especially hard and chisel-tipped and grows continuously.
  • The broad base to the bill and hinge between the nasal and frontal bones of the skull.
  • The broad base to the bill and hinge between the nasal and frontal bones of the skull;
  • As well as the spongy bone between the skull and bill absorb the shock of striking the wood.
  • The tail feathers are stiff-shafted to act as a prop against tree trunks.
  • The zygodactyl toes allow for a better grip when negotiating vertical stems and branches
  • The tongue has long hyoidal extensions that curl around and lie on top of the skull.
  • This makes the tongue highly extensible, allowing it to probe deep into wood crevices